DIXIE LEE FARMERS' MARKET~ OPEN Every Saturday ~ 9am -12pm May - October
Hey Jeff this is Joy.
You asked me to compile a list and prices so here is it to the best of my ability. I will try to get my tech savvy friends to make me a Joy’s Garden Facebook page but until that happens my business card lists my personal email at joyleeshimoda@hotmail.com and my cell of 865-898-4948…all calls/texts/emails are fine.
Please pre-order any specialty item or just give me call/text and will have ready for you-
Want something not on list -call and see when I can have for you.
(Jeff, I'm not yet accepting credit cards. I am looking into the square to assist, but don’t know if will have by first market. I will eventually need to charge the 3 percent to customer who wish to use but will have a little free time at first).
Should have limited vegetables in a few weeks.
Breads:
Keto Cauliflower Cheese/Pepper 25.00 a whole batch (order in advance please)
Keto Garlic Cheese Bread Sliders 25.00 a whole batch or 5.00 for 6 pack
Keto Brownies 10.00 a whole batch
Keto Muffins 10.00 a whole batch
Gluten Free Choc Zucchini Bread 8.50 per loaf
Chocolate Zucchini Bread 8.50 per loaf or small for 4.00
Zucchini Bread 8.50 per loaf or small for 4.00
Banana Nut Chocolate Chip Bread 8.50 per loaf or small for 4.00
Orange/Cranberry Bread 4.00 small loaf or 9.00 for 6 muffins
Raspberry Corn Muffins 9.00 for 6 muffins
Buttermilk Blueberry muffins 9.00 for 6 muffins
Jelly Center Cream Drop Scones 8.00 per batch (about 6-8)
Jam’s/Jelly:
All are $5.00 a jar
Apple Butter, Apple Honey, Caramel Apple Jam, Orange-Strawberry Jam, Blood Orange Marmalade
Low Sugar but all the taste: French style Strawberry Jam;
Blackberry Jam; All berry Jam; Raspberry Jam; Strawberry Peach
Pepper Jelly: Peach Habanero; Pineapple Habanero; Black and Wine Pepper Jelly
Wine/Alcohol: Berry Noir; Strawberry/Mango Moscato; Blackberry Merlot; Peachy Pinot; Margarita; Bourbon Peach
Jason & Kathy Daniel,
Call (no texting) 931-863-4184.
Eggs, spinach, kale, carrots, green onions, white turnips, mizuha, tatsoi, radishes, Swiss chard, arugula, herbs, lettuce mix, jams & jellies, crafts.